Hand battered tilapia

Directions

1. 1
   Fillet and thoroughly wash your fish.
2. 2
   In a mixing bowl add the flour and gradually add the water stirring constantly.
3. 3
   Add the soy sauce and season and mix it all in.
4. 4
   Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
5. 5
   Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.
6. 6
   Once the pan is preheated, take each fillet and place in the frying pan.
7. 7
   Cook until each side is golden brown, turning half way through.
8. 8
   Once browned, place on some kitchen roll to drain off excess oil.
9. 9
   Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.