Bills Chile

Name: Bills Chile
Ingredients: 2 lbs beef round steak, cubed..Or sub ground chuck; 1 tablespoon garlic salt; 3 tablespoons olive oil; 1 large Spanish onion, chopped; 1 bell pepper, any color; 2 red chili peppers; 5 garlic cloves, sliced thin; 5 tablespoons chili powder; 2 tablespoons cumin; 1 teaspoon red pepper; 4 (15 ounce) cans red kidney beans; 5 (14 ounce) cans Mexican-style tomatoes; 1 cup red wine or 1 fairly strong beer; 1 (6 ounce) can tomato paste; 3 tablespoons cornstarch or 3 tablespoons flour; 1 tablespoon flour or 1 tablespoon cornstarch

16 ingredients

2 steps

Ingredients

2 lbs beef round steak, cubed..Or sub ground chuck
1 tablespoon garlic salt
3 tablespoons olive oil
1 large Spanish onion, chopped
1 bell pepper, any color
2 red chili peppers
5 garlic cloves, sliced thin
5 tablespoons chili powder
2 tablespoons cumin
1 teaspoon red pepper
4 (15 ounce) cans red kidney beans
5 (14 ounce) cans Mexican-style tomatoes
1 cup red wine or 1 fairly strong beer
1 (6 ounce) can tomato paste
3 tablespoons cornstarch or 3 tablespoons flour
1 tablespoon flour or 1 tablespoon cornstarch

Directions

1

Chop onion and cook in olive oil about 5-7 minute add meat and add peppers and garlic and cook for 3-4 more minute add the dry spices and cook and stir for 2-4 minute Add beans stewtd tomatoes and wine and bring to a boil.for a few minutes cover and simmer for 4 to 6 plus hours.salt to taste.
2

You can thicken it with the flour if needed.