Radish Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 3/4 cup red radish, chopped
  • 1/2 teaspoon onion salt
  • 1/4 cup green onion top, chopped

Directions

  1. 1
    Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
  2. 2
    Add radishes, onion tops and salt.
  3. 3
    Mix together and chill for 1 hour or more.
  4. 4
    Serve with wheat crackers.
  5. 5
    You can also mix all ingredients together in a food processor for a smoother blend.

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