Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can creamed corn
  • 3 eggs
  • 1/4 c. milk
  • 3 Tbsp. sugar
  • 2 Tbsp. melted butter
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs, milk and sugar.
  2. 2
    Add salt, vanilla and corn. Drizzle butter over mixture.
  3. 3
    Bake in casserole at 375° until set. Takes about 1 hour.

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