Turkey Scrapple

Directions

1. 1
   Break turkey carcass apart.
2. 2
   Put in large pan and cover with water.
3. 3
   Bring to a boil and simmer about 2 hours.
4. 4
   Cool until you can handle.
5. 5
   Strip bones off all meat.
6. 6
   Discard bones.
7. 7
   To broth, add celery stalks and onion.
8. 8
   Cook until vegetables are tender. Add sage, salt and pepper.
9. 9
   Bring to a boil.
10. 10
    Add turkey bits and meal (much like mush).
11. 11
    Steam for about 30 minutes.