Billy's Easy Beef Jerky

Name: Billy's Easy Beef Jerky
Ingredients: 1 lb lean ground beef; 14 teaspoon salt; 1 teaspoon msg; 1 teaspoon seasoning salt; 18 teaspoon garlic powder; 14 teaspoon paprika; 14 teaspoon black pepper; 1 tablespoon brown sugar or 12 tablespoon Splenda sugar substitute, brown blend; 12 teaspoon onion powder; 12 teaspoon chili powder; 12 teaspoon hamburger seasoning, by grillmates; 3 teaspoons Emeril's Original Essence; 1 teaspoon barbecue seasoning; 18 cup ketchup; 18 cup Worcestershire sauce; 18 cup liquid smoke

16 ingredients

9 steps

Ingredients

1 lb lean ground beef
14 teaspoon salt
1 teaspoon msg
1 teaspoon seasoning salt
18 teaspoon garlic powder
14 teaspoon paprika
14 teaspoon black pepper
1 tablespoon brown sugar or 12 tablespoon Splenda sugar substitute, brown blend
12 teaspoon onion powder
12 teaspoon chili powder
12 teaspoon hamburger seasoning, by grillmates
3 teaspoons Emeril's Original Essence
1 teaspoon barbecue seasoning
18 cup ketchup
18 cup Worcestershire sauce
18 cup liquid smoke

Directions

1

Place all dry ingredients into a gallon size storage bag.
2

Mix until even.
3

Put in wet ingredients.
4

Mix well.
5

Put in meat.
6

Massage until just mixed (if you over mix your texture will not be good).
7

Take a tablespoon and level it off and place in hand.
8

Roll gently into a round ball and smash it thin, but not too thin.
9

Place into a dehydrator at 150 degrees or a oven on a cooling rack at same temperature for 6-7 hours.