Chocolate Icing

4 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 6 Tbsp. buttermilk
  • 4 Tbsp. cocoa
  • 1 box powdered sugar

Directions

  1. 1
    Combine butter (melt), buttermilk and cocoa.
  2. 2
    Bring to a boil, then remove from heat.
  3. 3
    Add confectioners sugar.
  4. 4
    Beat with electric mixer until smooth.
  5. 5
    Spread on top of cake.
  6. 6
    May need to add 1 additional cup of powdered sugar to make icing more thick texture.

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