Billy T'S Clam Chowder
12 ingredients
4 steps
Ingredients
- 3 lb. potatoes, diced (White Rose or Russet)
- 1/2 gal. chicken stock
- 1/2 lb. salt pork, chopped
- 1 3/4 lb. onions, chopped
- 2 1/2 oz. butter
- 2 qt. butter
- 2 qt. half and half
- 1 c. reserved half and half (cold)
- 1 (No. 5) can chopped clams
- 1 oz. W-13 or 2 oz. cornstarch
- 2 oz. flour
- 1/4 tsp. pepper or to taste
Directions
-
1Peel and boil potatoes in stock until almost tender.
-
2Have 1 3/4 quarts half and half warm as your clams.
-
3Add warm half and half to potatoes and stock.
-
4Do not let boil.
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