Billys Crab Cakes

Name: Billys Crab Cakes
Ingredients: 1 cup panko breadcrumbs; 1 lb lump crabmeat; 12 cup mayonnaise; 1 large egg yolk; 1 stalk celery, finely chopped; 14 cup finely chopped dill pickle; 1 tablespoon butter; 1 tablespoon olive oil; 2 tablespoons butter; 1 tablespoon flour; 2 teaspoons curry powder; 1 teaspoon paprika; 12 cup chicken broth; 1 cup milk; 3 tablespoons whole grain mustard; 2 teaspoons yellow mustard seeds; 18 teaspoon kosher salt; 18 teaspoon ground pepper

18 ingredients

3 steps

Ingredients

1 cup panko breadcrumbs
1 lb lump crabmeat
12 cup mayonnaise
1 large egg yolk
1 stalk celery, finely chopped
14 cup finely chopped dill pickle
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon flour
2 teaspoons curry powder
1 teaspoon paprika
12 cup chicken broth
1 cup milk
3 tablespoons whole grain mustard
2 teaspoons yellow mustard seeds
18 teaspoon kosher salt
18 teaspoon ground pepper

Directions

1

mix all ingredients together then roll in panko, place on plate refrige for hour, make sause: melt butter stir in flour curryand paprika, cook 1-2 mins, add chicken broth and milk, simmer stirring until thickened, 5 mins, stir in mustard adn mustard seeds, simmer, 5 mins, whisk in remaining tbs butter salt and pepper to taste.
2

keep warm.
3

fry crab cakes melt 1 tbs olive oil in large skillet cook until browned on bottom, 2-3 minutes then turn and cook until evenly browned.