"Bilodi" Copper Pennies

7 ingredients
5 steps

Ingredients

  • 2 lb. carrots, cooked tender and drained or use 2 cans carrots, drained
  • 1 onion, chopped
  • 1/2 bell pepper (green), chopped
  • 1 can cream of tomato soup
  • 1/2 c. apple cider vinegar
  • 1/2 c. sugar
  • dash of garlic salt and pepper to taste

Directions

  1. 1
    Bring soup, vinegar and sugar to boil and pour over vegetables.
  2. 2
    Mix well; chill.
  3. 3
    Keeps well in refrigerator.
  4. 4
    This can be used as salad over lettuce leaf.
  5. 5
    Makes 6 cups.

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