Sourdough Rye

Ingredients

• 1 1/4 cups sourdough starter
• 1/2 cup water
• 4 1/2 teaspoons butter melted
• 1/2 cup barley flour
• 1 3/4 cups bread flour
• 1 tablespoon gluten flour
• 3/4 cup rye flour
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons milk, skim, (non fat) powder
• 3 teaspoons caraway seeds
• 2 teaspoons onions dried
• 2 teaspoons yeast, active dry