Marrakesh Chicken
8 ingredients
5 steps
Ingredients
- 1 frying chicken, skinned and cut in quarters
- 1 lemon, juice of
- 1 tablespoon crushed coriander
- 1 tablespoon dried oregano
- 3 garlic cloves, chopped
- 12 cup green olives
- 12 cup olive oil
- 1 lemon, thinly sliced
Directions
-
1Sprinkle and distribute chicken with salt and arrange in baking pan.
-
2Sprinkle and distribute with lemon juice, coriander, oregano, garlic, and olives.
-
3Pour olive oil over it.
-
4Cover with lemon slices and bake at 325 degrees Fahrenheit for 1 hour.
-
5Serve over couscous.
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