Bindi

Directions

1. 1
   Blend 1 Jalepeno, 4 cloves garlic, and 5-10 stems of cilantro.
2. 2
   Saute onion until it is light brown (or use vagar).
3. 3
   Add 1 1/2 tsp of cumin seed, 1/2 tsp of tumeric powder, 1/4 tsp of red chili (or cayanne pepper). Also add the green sauce that was blended.
4. 4
   Add 4 roma tomatoes (or 1/3 cup of crushed tomato).
5. 5
   Add 3/4 tsp of salt.
6. 6
   Mix everything until see oil. Then add okra and mix.
7. 7
   lower heat and cover the pot to let okra cook for 1/2 hour.
8. 8
   once okra is soft, add juice from 1 lime.
9. 9
   bindi should be dry and not sticky or watery.