Brown Bread

Directions

1. 1
   Combine milk, brown sugar, oil, honey and salt.
2. 2
   Heat until just warm.
3. 3
   Combine yeast, 2 cups flour, whole wheat flour and rye flour.
4. 4
   Add liquid mixture to dry mixture.
5. 5
   Beat at low speed in electric mixer for 3 minutes, scraping constantly.
6. 6
   Beat 5 minutes at high speed.
7. 7
   Stir in additional 4 1/2 cups flour.
8. 8
   Knead 8 to 10 minutes.
9. 9
   Let rise until double.
10. 10
    Punch down.
11. 11
    Let rise 10 minutes. Shape into 4 loaves.
12. 12
    Let rise.
13. 13
    Bake at 350° for 45 minutes or until done.