Gazpacho Ally

12 ingredients
8 steps

Ingredients

  • 6 to 8 large ripe tomatoes
  • 1 sweet red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1/2 purple onion
  • 1 cucumber
  • 1 Tbsp. cilantro, chopped fresh
  • 1 Tbsp. parsley, chopped fresh
  • 1/2 c. red wine vinegar
  • 1/4 c. olive oil
  • 1 1/2 c. V-8 (plain or spicy)
  • salt and pepper to taste

Directions

  1. 1
    I use a food processor.
  2. 2
    Coarsely chop tomatoes*.
  3. 3
    Core, seed and coarsely chop peppers.
  4. 4
    Peel and coarsely chop onion.
  5. 5
    Peel, seed and coarsely chop cucumber.
  6. 6
    Combine in bowl with cilantro, parsley, vinegar, olive oil, V-8 juice and salt and pepper to taste.
  7. 7
    Chill overnight to ripen flavors.
  8. 8
    Serves 8 to 10 in chilled soup bowls with toasted croutons.

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