Bing Cherry-Grapefruit Salad

Name: Bing Cherry-Grapefruit Salad
Ingredients: 1 (26 ounce) jar refrigerated unsweetened grapefruit sections, undrained*; 1 (16 1/2 ounce) can pitted bing cherries, undrained; 1/3 cup dry sherry or 1/3 cup dry white wine; 2 (3 ounce) packages cherry gelatin; 1 cup chopped pecans, toasted

5 ingredients

5 steps

Ingredients

1 (26 ounce) jar refrigerated unsweetened grapefruit sections, undrained*
1 (16 1/2 ounce) can pitted bing cherries, undrained
1/3 cup dry sherry or 1/3 cup dry white wine
2 (3 ounce) packages cherry gelatin
1 cup chopped pecans, toasted

Directions

1

Drain grapefruit and cherries, reserving juices.
2

Bring reserved juices and sherry to a boil in a medium saucepan.
3

Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
4

Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans.
5

Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.