Bing Cherry Salad

3 ingredients
7 steps

Ingredients

  • 1 (No. 303) can pitted cherries, cut in half
  • 1 (No. 303) can crushed pineapple
  • 2 (3 oz.) pkg. cherry Jell-O

Directions

  1. 1
    Drain juice from cherries and pineapple (drain well).
  2. 2
    Measure 1 1/2 cups juice and bring to a boil.
  3. 3
    Pour over Jell-O; stir to dissolve.
  4. 4
    Measure remainder of juice and water to make 1 1/2 cups.
  5. 5
    Add to Jell-O.
  6. 6
    Add fruits and stir well.
  7. 7
    Pour into mold and chill until firm.

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