Coconut Twists

Directions

1. 1
   Cream butter, sugar, egg and milk.
2. 2
   Mix flour mixture in.
3. 3
   Add vanilla. Mix together well.
4. 4
   Make 3 balls, roll out thin.
5. 5
   Spread melted butter over dough.
6. 6
   Sprinkle sugar and coconut over half of dough.
7. 7
   Fold in half, cut into strips about 1/2 inch wide and twist.
8. 8
   Place on a greased cookie sheet.
9. 9
   Bake at 425° for 15 minutes.
10. 10
    Roll in powdered sugar.