Binos Queso
10 ingredients
9 steps
Ingredients
- 4 pounds Velveeta, Cut Into Chunks
- 1 pound Jimmy Dean Hot Sausage
- 1 pound Lean Ground Beef
- 2 cloves Minced Garlic
- 1 teaspoon Red Pepper Flakes
- 4 ounces, weight Ortega Diced Green Chilies (small Can)
- 10 ounces, weight Diced Rotel Tomatoes
- 1/2 cups Milk
- 1/2 cups Tascosa Hot Sauce (or Your Favorite Picante Sauce)
- 2 Tablespoons Pickled Jalapeno Juice
Directions
-
1You will need a 3 1/2-qt teflon pan.
-
2Brown meats, garlic, green chilies, and red pepper flakes together.
-
3Crumble meat as you cook.
-
4Do not drain.
-
5Lower your heat to medium-low and add Velveeta to meat mixture.
-
6When cheese has melted, add Rotel tomatoes.
-
7Slowly add in milk and hot sauce along with jalapeno juice.
-
8Stir well and pour into a crock pot and keep warm on the lowest setting.
-
9This is a great dip for parties with chips or as a topping for frozen burritos or baked potatoes.
Products Matching These Ingredients
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Freeze dried pineapple chunks
C NOVA 1
Zesty Sweet Chunks
Spartan
D NOVA 4
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Velveeta Shells & Cheese
Velveeta
NOVA 4
Velveeta, Mexican Style Cheddar Blend
Redco Foods Inc.
NOVA 4
Velveeta Shreds
Velveeta
NOVA 4
Jimmy Dean Hickory Smoked Premium Bacon
E NOVA 3
Jimmy Chips Regular Potato Chips
Jimmy John's
D NOVA 3
More Recipes to Try
Chicken With Lemon-Caper Sauce
12 ingredients
Crunchy Lemon-Dill Salmon
5 ingredients
Lemon Surprise Pound Cake
11 ingredients
Beefy Corn Bread Casserole
11 ingredients
Lemon Shortbread Cookies
10 ingredients
Swirled Sherbet Dessert
6 ingredients
Elegant Chocolate Mousse
5 ingredients
Peanut Butter Chocolate Treats
3 ingredients
Holiday Chicken & Sausage Wreath
15 ingredients
Chocolate Caramel Fondue
5 ingredients
Poppy Seed Easter Cake
19 ingredients
Sausage Kale Soup
9 ingredients