Binos Queso

10 ingredients
9 steps

Ingredients

  • 4 pounds Velveeta, Cut Into Chunks
  • 1 pound Jimmy Dean Hot Sausage
  • 1 pound Lean Ground Beef
  • 2 cloves Minced Garlic
  • 1 teaspoon Red Pepper Flakes
  • 4 ounces, weight Ortega Diced Green Chilies (small Can)
  • 10 ounces, weight Diced Rotel Tomatoes
  • 1/2 cups Milk
  • 1/2 cups Tascosa Hot Sauce (or Your Favorite Picante Sauce)
  • 2 Tablespoons Pickled Jalapeno Juice

Directions

  1. 1
    You will need a 3 1/2-qt teflon pan.
  2. 2
    Brown meats, garlic, green chilies, and red pepper flakes together.
  3. 3
    Crumble meat as you cook.
  4. 4
    Do not drain.
  5. 5
    Lower your heat to medium-low and add Velveeta to meat mixture.
  6. 6
    When cheese has melted, add Rotel tomatoes.
  7. 7
    Slowly add in milk and hot sauce along with jalapeno juice.
  8. 8
    Stir well and pour into a crock pot and keep warm on the lowest setting.
  9. 9
    This is a great dip for parties with chips or as a topping for frozen burritos or baked potatoes.

Products Matching These Ingredients

More Recipes to Try