Birch'S Beef Stew

11 ingredients
6 steps

Ingredients

  • 2 lb. round steak or stewing beef
  • 1 large can tomatoes
  • 1 can sliced water chestnuts
  • 1/2 lb. fresh mushrooms
  • 3/4 c. red wine
  • 8 carrots
  • 4 stalks celery
  • 2 onions
  • 3 Tbsp. fine tapioca
  • 1 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Cut all ingredients into bite sized pieces.
  2. 2
    Put into covered pot, holding mushrooms aside until last 1/2 hour of covered cooking.
  3. 3
    Bake covered at 325° for 2 1/2 hours.
  4. 4
    Stir occasionally during cooking.
  5. 5
    Remove cover after 2 1/2 hours and continue cooking for 1/2 hour to brown.
  6. 6
    Serves 6 to 8.

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