Risotto

Name: Risotto
Ingredients: 2 to 3 tbsp. olive oil; 1 onion, chopped; 3/4 cup Arborio rice; 1/2 cup white wine; 2 cups chicken stock; 2 to 3 tbsp. butter; 4 tbsp. grated Parmigiano Reggiano cheesegrated Parmigiano-Reggiano cheese; Salt and pepper to taste

8 ingredients

6 steps

Ingredients

2 to 3 tbsp. olive oil
1 onion, chopped
3/4 cup Arborio rice
1/2 cup white wine
2 cups chicken stock
2 to 3 tbsp. butter
4 tbsp. grated Parmigiano Reggiano cheesegrated Parmigiano-Reggiano cheese
Salt and pepper to taste

Directions

1

Saute onion in oil for a couple of minutes.
2

Add rice an cook until transparent.
3

Add wine and cook till it is absorbed.
4

Gradually add stock to cover the rice as it evaporates and cook till rice is al dente.
5

Add butter and cheese and mix well.
6

Season with salt and pepper.