Clam Sauce

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 clove garlic, minced
  • 2 Tbsp. flour
  • 3/4 c. half and half
  • 1 (6 1/2 oz.) can minced clams
  • 2 Tbsp. chopped parsley
  • 1/4 tsp. oregano
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. brandy

Directions

  1. 1
    Melt butter and garlic in saucepan over moderate heat.
  2. 2
    Stir in flour.
  3. 3
    Slowly blend in half and half, stirring constantly. Cook, stirring, until sauce boils and thickens.
  4. 4
    Add undrained clams, brandy and all remaining ingredients.
  5. 5
    Heat just to boiling.
  6. 6
    Serve over hot buttered spaghetti.

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