Birds

4 ingredients
4 steps

Ingredients

  • 1 can crescent rolls
  • 1 can Swanson chicken or cooked chicken breasts, cut up
  • 1 can cream of chicken soup
  • 1 c. milk

Directions

  1. 1
    Roll crescent triangles flat.
  2. 2
    Place 1 tablespoon of chicken in the middle of each crescent triangle and fold over and seal edges. Place in oblong baking dish.
  3. 3
    Mix soup and milk until smooth and pour over crescent rolls.
  4. 4
    Bake at 350° for 20 to 25 minutes or until crescent are slightly brown.

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