Birds
4 ingredients
4 steps
Ingredients
- 1 can crescent rolls
- 1 can Swanson chicken or cooked chicken breasts, cut up
- 1 can cream of chicken soup
- 1 c. milk
Directions
-
1Roll crescent triangles flat.
-
2Place 1 tablespoon of chicken in the middle of each crescent triangle and fold over and seal edges. Place in oblong baking dish.
-
3Mix soup and milk until smooth and pour over crescent rolls.
-
4Bake at 350° for 20 to 25 minutes or until crescent are slightly brown.
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