Birds, Birds, Birds

Directions

1. 1
   Prepare a mixture of cummin and oil and coat the chicken.
2. 2
   Bake the chicken, and place in refrigerator.
3. 3
   Bake spatchcock or quail and place in refrigerator.
4. 4
   Begin to bake turkey.
5. 5
   Hard Boil the eggs in the saffron and peel.
6. 6
   Take the eggs and stuff them into the quail.
7. 7
   Take the quail and stuff it into the chicken.
8. 8
   With one hour of cooking time left on the turkey placed stuffed birds into the turkey.
9. 9
   Serve on a bed of couscous with mixed roasted vegetables.