Cocoons

5 ingredients
5 steps

Ingredients

  • 3 sticks butter
  • 1 c. powdered sugar
  • 4 c. cake flour
  • 1 tsp. vanilla
  • 2 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour and vanilla.
  3. 3
    Roll in finger-size cocoons.
  4. 4
    Bake at 350°.
  5. 5
    Roll in powdered sugar.

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