Shrimp Bahiana

Name: Shrimp Bahiana
Ingredients: 2 lbs raw shrimp, shelled and deveined; 2 teaspoons salt; 1 garlic clove, crushed; 1 tablespoon lemon juice; 12 teaspoon black pepper; 3 drops Tabasco sauce; 3 medium onions, chopped; 1 tablespoon olive oil; 14 cup fresh parsley, chopped; 2 bay leaves; 4 tomatoes, peeled; 1 (13 1/2 ounce) can coconut milk; 2 tablespoons cornstarch

13 ingredients

7 steps

Ingredients

2 lbs raw shrimp, shelled and deveined
2 teaspoons salt
1 garlic clove, crushed
1 tablespoon lemon juice
12 teaspoon black pepper
3 drops Tabasco sauce
3 medium onions, chopped
1 tablespoon olive oil
14 cup fresh parsley, chopped
2 bay leaves
4 tomatoes, peeled
1 (13 1/2 ounce) can coconut milk
2 tablespoons cornstarch

Directions

1

Marinate shrimp in a mixture of salt, lemon juice, garlic, Tobasco sauce and pepper for at least 1 hour.
2

Brown onions in oil; add parsley and bay leaves, tomatoes and shrimp.
3

Cook 5-10 minutes (do not overcook!
4

).
5

Remove pot from stove burner and add coconut milk gently.
6

Return to low heat and thicken sauce with some corn starch.
7

Serve with rice and okra.