Easy Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 1 23 cups frozen mixed vegetables, thawed
  • 1 cup cooked chicken, diced
  • 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
  • 1 cup Bisquick Heart Smart mix (tm)
  • 12 cup skim milk
  • 14 cup egg substitute

Directions

  1. 1
    In an ungreased 9-inch pie plate, stir together the vegetables, chicken, and soup.
  2. 2
    Stir baking mix, milk, and egg substitute together in a separate bowl.
  3. 3
    Pour over ingredients in pie plate.
  4. 4
    Bake at 400* for 30 minutes or until golden brown.

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