Birria Recipe

Directions

1. 1
   Cook the meat with the garlic and onion in sufficient water to immerse them.
2. 2
   Toast, hollow out and soak the chilis (approximately 5 min).
3. 3
   Liquify them in the water they soaked in.
4. 4
   Strain the sauce from the chili into the pot in that the meat is cooking.
5. 5
   Add in 3 small laurel leaves, cumin, salt and pepper.
6. 6
   Wait till the meat is well cooked.