Eggplant Casserole

Directions

1. 1
   Peel eggplant, slice and cook in salted water until tender; drain.
2. 2
   Mash eggplant.
3. 3
   Add 1 cup cheese and butter.
4. 4
   Let melt. In 1 1/2-quart baking dish, mix crackers, milk, eggs and salt. Add eggplant mixture and mix well.
5. 5
   Sprinkle rest of cheese on top.
6. 6
   Bake at 400° for 30 minutes.