Birthday Pancakes

13 ingredients
8 steps

Ingredients

  • 3/4 cup greek yogurt
  • 1/2 cup egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 cup whole wheat pastry flour
  • 1/4 cup cake Pillsbury Funfetti, Mixx, Or Any Cake Mix You Like
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1 dash salt
  • 2 tablespoons sprinkles
  • cooking spray
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon water Or Milk

Directions

  1. 1
    Mix Greek Yogurt, Egg Whites & Vanilla Extract into a small bowl
  2. 2
    In a separate bowl combine Flour, Cake Mix, Baking Soda, Sugar & Salt
  3. 3
    Combine and whisk till evenly mixed
  4. 4
    Spray your skillet with cooking spray. I do this between every batch.
  5. 5
    Place 1/4-cup batter onto non-stick skillet, add some sprinkles on top of the batter and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
  6. 6
    About 2 minutes on each side
  7. 7
    Make glaze add powdered sugar, vanilla extract and water and mix until a slightly drippy consistency. NOTE: You do not need a lot of the glaze.
  8. 8
    Evenly pour glaze over top of pancakes, add more sprinkles, whip cream and a candle! Happy Birthday!

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