Birthday Snickerdoodles

Name: Birthday Snickerdoodles
Ingredients: 1/2 cups Crisco; 1/2 cups Butter; 1-1/2 cup Sugar, Plus 2 Tablespoons For Rolling In; 2 whole Eggs; 2-3/4 cups Flour; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 2 teaspoons Cinnamon (for Rolling In)

9 ingredients

3 steps

Ingredients

1/2 cups Crisco
1/2 cups Butter
1-1/2 cup Sugar, Plus 2 Tablespoons For Rolling In
2 whole Eggs
2-3/4 cups Flour
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
1/4 teaspoons Salt
2 teaspoons Cinnamon (for Rolling In)

Directions

1

Heat oven to 400 degrees.
2

Mix Crisco, butter, 1 1/2 cups sugar, and eggs thoroughly. Sift together dry ingredients (except cinnamon) and mix in. Roll into small balls, then roll balls in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
3

Place on an ungreased cookie sheet. Bake for 8 to 10 minutes.