Stuffed Pork Chops

Directions

1. 1
   Cut pork chops long ways through middle so as to make them 1/4-inch thick.
2. 2
   Keep each chop slightly together by not cutting completely apart, but go very close to edge.
3. 3
   (Most butterfly chops are sliced down middle so this will be a 2 part experience for each chop.)
4. 4
   Mix stuffing according to instructions for convection oven cooking except add 1/2 of juice from peaches in place of an equal amount of water.
5. 5
   Place 1/2 of stuffing on bottom of lightly greased baking dish.