Biryani Meat

Name: Biryani Meat
Ingredients: Beef - thin slices; 2 onions diced; 1/2 can tomatoes; Garlic; Salt; Pepper seeds; Chilli powder; Illachi (4); Cloves (4); Cinnamon stick (1); Yoghurt

11 ingredients

1 steps

Ingredients

Beef - thin slices
2 onions diced
1/2 can tomatoes
Garlic
Salt
Pepper seeds
Chilli powder
Illachi (4)
Cloves (4)
Cinnamon stick (1)
Yoghurt

Directions

1

{"0":"1. MARINATE meat in Yoghurt, Salt, Chilli powder and garlic overnight;","2":"2. FRY onions with oil; Once brown, add cloves (4); pepper seeds, cinnamon sticks (1), ilachi. Fry these with onions for a couple of minutes but don't let it burn;","4":"3. ADD marinated meat with the yoghurt into the onions and add 1\/2 can tomatoes and some garlic;","6":"4. Cook for around 1.30 hours and until ready. The beef should be soft. While cooking do not stir too much or the meat will split.","8":"Serve with rice or with Khadi and rice."}