Warm Vanilla Bean Custard

Directions

1. 1
   Whisk together egg yolk, 1/2 & 1/2, sugar, seeds from the vanilla bean and vanilla extract.
2. 2
   Cook over LOW heat for 8-10 minutes, stirring constantly until it thickens slightly.
3. 3
   Remove from heat and set aside.
4. 4
   Strain before serving