Carmel Fudge Cake

Directions

1. 1
   Reheat oven to 350F (180C).
2. 2
   Prepare cake mix as pkg directs.
3. 3
   pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
4. 4
   in heavy saucepan, over low heat, melt caramels and margarine.
5. 5
   Remove from heat; add condensed milk.
6. 6
   Mix well.
7. 7
   Spread carmel over cake; spread remaining cake batter over carmel.
8. 8
   Top with nuts.
9. 9
   Bake 30 minutes or until cake springs back when lightly touched.
10. 10
    Cool.