Biscochitos
10 ingredients
1 steps
Ingredients
- 6 cups flour
- 1/4 tsp. salt
- 3 tsp. baking powder
- 2 cups lard or Crisco
- 1 1/2 cups sugar
- 2 tsp. anise seed
- 2 eggs
- 1/4 cup brandy
- 1/4 cup sugar
- 1 tbsp. cinnamon
Directions
-
1Sift together dry ingredients. Cream together sugar, shortening, and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour mixture and brandy. Turn dough out onto floured board and roll to 1/2 to 1/4 inch thickness. Cut into shapes (The fleur-de-lis is traditional). Dust with sugar and cinnamon mix. Bake at 350° for about 10 minutes.
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