Biscoff Apple Muffins

Ingredients

• FOR THE MUFFINS:
• 1/3 cups Quick Oats
• 1-2/3 cup Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 1/4 teaspoons Nutmeg
• 1/3 cups Oil
• 2 Eggs
• 1/4 cups Buttermilk
• 1 teaspoon Vanilla
• 1/4 cups Biscoff Spread
• 1 cup Apples, Peeled And Diced
• FOR THE TOPPING:
• 3/4 cups Quick Oats
• 1/2 cups Flour
• 1/2 cups Sugar
• 1 teaspoon Cinnamon
• 1/3 cups Butter