Biscoff Brown Sugar Bars

Directions

1. 1
   Preheat oven to 350 degrees F. Place parchment paper in the bottom of an 8 inch square baking pan.
2. 2
   Butter the parchment and up the sides of the pan.
3. 3
   Make the crust.
4. 4
   In a medium bowl, combine butter, sugar, flour, and salt.
5. 5
   Cream it together using a hand mixer on medium low.
6. 6
   The ingredients should be evenly distributed, but the mixture will still be crumbly.
7. 7
   Pour it into the pan and press it in with your fingers.
8. 8
   Bake for 15 minutes, rotating halfway through if necessary, until lightly golden brown.
9. 9
   Let cool while you prepare the filling.
10. 10
    Make the filling.
11. 11
    In a medium bowl, stir together the eggs, sugar, Biscoff, and flour until there is a homogeneous mixture.
12. 12
    Pour into the baked crust.
13. 13
    Bake for an additional 30 minutes, until the center is just set.
14. 14
    Do not check with a toothpick.
15. 15
    Let the bars cool completely before slicing and serving.
16. 16
    I waited overnight.
17. 17
    Store at room temperature for up to 2 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months.
18. 18
    Thaw at room temperature for about an hour.
19. 19
    Im going to try to warm one of them in a 350 degree F oven for about 10 minutes, but I think it could end very messy.
20. 20
    Try this at your own risk.