Pepper Steak

Directions

1. 1
   Preheat grill to medium-high heat.
2. 2
   Cut steak into thin strips.
3. 3
   Place 1/4 of the steak strips in center of each sheet of foil; sprinkle with garlic powder and black pepper.
4. 4
   Top with pepper strips; drizzle with teriyaki sauce.
5. 5
   Bring up foil sides.
6. 6
   Double fold top and ends to seal packet, leaving room for heat circulation inside.
7. 7
   Repeat to make 4 packets.
8. 8
   Place packets on rack of grill; cover grill with lid.
9. 9
   Grill 7 to 9 minutes or until steak is cooked through and vegetables are tender.
10. 10
    Serve over rice.