Biscoff Brownie Bites

12 ingredients
6 steps

Ingredients

  • FOR THE BROWNIE BATTER:
  • 1/4 cups Butter, Melted
  • 1/2 cups Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1/4 cups All-purpose Flour
  • 1/4 cups Cocoa Powder
  • FOR THE BISCOFF BATTER:
  • 2 ounces, weight Cream Cheese, Softened
  • 2 Tablespoons Powdered Sugar
  • 1 whole Egg
  • 1/3 cups Biscoff Spread

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    For the brownie batter, in a medium bowl combine butter, sugar, egg and vanilla. Add flour and cocoa, stirring until all combined.
  3. 3
    For the Biscoff batter, in another small bowl combine cream cheese, powdered sugar, egg and Biscoff spread.
  4. 4
    Spray a silicone brownie pan or mini muffin pan with nonstick cooking spray. Drop brownie batter by the teaspoonful into each cup. Top with Biscoff batter and swirl with a wooden skewer.
  5. 5
    Bake for 12 minutes or until a wooden pick inserted comes out clean. Cool slightly in pan before serving.
  6. 6
    Enjoy!

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