Biscoff Ice Cream

Directions

1. 1
   Pour half-and-half and sugar into a medium sized pot. Heat over medium heat and mix until sugar is dissolved.
2. 2
   Remove from heat and add Biscoff. Mix until well blended. Allow mixture to cool.
3. 3
   Place in refrigerator for at least two hours.
4. 4
   Pour into ice cream maker and freeze according to manufacturer's directions.