Biscotti

Directions

1. 1
   Mix butter and sugar.
2. 2
   Add eggs, one at a time, until fluffy. Sift flour and baking powder together.
3. 3
   Then stir into butter mixture.
4. 4
   Add remaining ingredients.
5. 5
   Divide dough into 3 parts. Shape each part into long rolls, 1 1/2-inches in diameter.
6. 6
   Place each roll on an ungreased cookie sheet and flatten top.
7. 7
   The older the cookie sheet, the better I think they come out.
8. 8
   Bake at 350° for 20 minutes.
9. 9
   Remove from oven, cut 3/4-inch slices.
10. 10
    Arrange slices, cut side down, on cookie sheet, about 1-inch apart.
11. 11
    Bake slices another 15 minutes or until golden brown.