Biscotti Di Regina(Italian Sesame Seed Cookies)

Name: Biscotti Di Regina(Italian Sesame Seed Cookies)
Ingredients: 1 c. sugar; 1 c. shortening (Crisco); 2 eggs; 3/4 c. milk; 1 Tbsp. orange or vanilla extract; 5 c. flour; 3/4 tsp. salt; 2 Tbsp. baking ???; sesame seed; 1 c. flour; 1 c. rolled oats (old-fashioned); 1 c. chopped walnuts; 1 c. coconut, flaked; 1 c. brown sugar; 1/4 tsp. salt; 1 tsp. baking soda; 2 Tbsp. boiling water; 1 stick unsalted butter; 1 1/2 Tbsp. Karo syrup

19 ingredients

9 steps

Ingredients

1 c. sugar
1 c. shortening (Crisco)
2 eggs
3/4 c. milk
1 Tbsp. orange or vanilla extract
5 c. flour
3/4 tsp. salt
2 Tbsp. baking ???
sesame seed
1 c. flour
1 c. rolled oats (old-fashioned)
1 c. chopped walnuts
1 c. coconut, flaked
1 c. brown sugar
1/4 tsp. salt
1 tsp. baking soda
2 Tbsp. boiling water
1 stick unsalted butter
1 1/2 Tbsp. Karo syrup

Directions

1

Mix first 6 ingredients together (flour, oats, nuts, coconut, sugar and salt).
2

In small bowl, mix baking soda and water.
3

Then melt butter with Karo syrup over low heat; remove pan from heat. Stir in baking soda mixture.
4

Then stir butter mixture into flour mixture, combining well.
5

Round 1 tablespoon of batter and press into disks on cookie sheet, 2 inches in diameter.
6

Bake in middle of oven for 14 minutes at 325°.
7

Cool on cookie sheet.
8

Makes 30 cookies.
9

Keep in airtight container.