Egg Pie Crust Recipe

6 ingredients
5 steps

Ingredients

  • 3 c. flour (plain)
  • 1 teaspoon salt
  • 1 c. shortening (Crisco)
  • 1 egg
  • 1 tbsp. vinegar
  • 5 tbsp. ice water

Directions

  1. 1
    Cut shortening into flour; beat egg.
  2. 2
    Add in vinegar and water together.
  3. 3
    Add in to flour mix.
  4. 4
    Refrigeratebefore using.
  5. 5
    Makes two large pie crusts.

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