Lemon Herb Orzo

5 ingredients
3 steps

Ingredients

  • 1 cup orzo
  • 1 lemon, juiced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh cilantro leaves, finely chopped
  • 2 tablespoons fresh parsley leaves, finely chopped

Directions

  1. 1
    In a medium pot of boiling salted water, cook orzo according to package directions.
  2. 2
    Drain pasta and transfer to medium bowl.
  3. 3
    Add remaining ingredients and toss to combine.

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