Onion And Garlic Smothered Pork Chops

Name: Onion And Garlic Smothered Pork Chops
Ingredients: 4 center-cut pork chops, 1/2 inch thick (any cut will do); 1 large onion, peeled, sliced, and separated into rings; 3 -4 garlic cloves, minced; black pepper; 3 tablespoons olive oil

5 ingredients

1 steps

Ingredients

4 center-cut pork chops, 1/2 inch thick (any cut will do)
1 large onion, peeled, sliced, and separated into rings
3 -4 garlic cloves, minced
black pepper
3 tablespoons olive oil

Directions

1

["Heat the olive oil in pan on top of stove over medium heat until very hot.", "Sear pork chops on both sides; remove from pan.", "Reduce heat and saute onion and garlic until soft.", "Return pork chops to pan, placing them on top of onions and garlic.", "Add a little water and cover pan tightly with lid.", "Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning.", "Remove chops from pan and let the sauce cook until thickened.", "Spoon over chops to serve.", "Note: If you want more \"gravy\"" add water and flour at the end to thicken.""]"