Eggs Baked In Bacon Ring

4 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 6 eggs
  • salt & pepper
  • melted butter

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Saute or broil lightly strips of bacon.
  3. 3
    Grease bottom of muffin tin with the butter.
  4. 4
    Line the sides with the bacon.
  5. 5
    Place 1 egg in each pan.
  6. 6
    Bake for 10 minutes or until eggs are set.
  7. 7
    Turn them out onto: rounds of toast, English muffins or pineapple rings.

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