Biscotti Savoiardi

Directions

1. 1
   Put eggs, baking powder, sugar, lemon and vanilla in a bowl and mix.
2. 2
   Mix flour and melted butter.
3. 3
   Combine the egg mixture with the flour mixture together.
4. 4
   Leave in refrigerator until next day.
5. 5
   Make balls and roll them in sugar.
6. 6
   Place on wax paper. Bake at 325° for 10 to 15 minutes until done.