Keto Shepherd’S Pie
14 ingredients
2 steps
Ingredients
- 2 (20-oz.) pkg. frozen mashed cauliflower (such as Green Giant)
- 4 1/2 ounces Parmesan cheese, grated (about 1 1/8 cups), divided
- 1 pound 85/15 lean ground beef
- 1 cup chopped yellow onion (from 1 onion)
- 1 cup chopped carrots (from 2 carrots)
- 1 tablespoon chopped garlic (from 2 large cloves)
- 1 (14.5-oz.) can diced tomatoes, drained
- 3/4 cup beef broth
- 1 tablespoon cornstarch
- 1 1/4 cup fresh English peas
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Directions
-
1Heat a 10-inch cast-iron skillet over medium-high. Add beef to skillet, and cook, stirring occasionally, until half of the beef is browned, about 3 minutes. Add onion, carrots, and garlic to skillet; cook, stirring occasionally, until vegetables are tender and all beef is cooked through, about 8 minutes. Add tomatoes to skillet; stir until incorporated.
-
2Spread cauliflower mixture evenly over beef mixture in skillet. Top with remaining 1/4 cup Parmesan; sprinkle with paprika. Bake in preheated oven until golden, about 5 minutes. Remove from oven, and let stand 10 minutes before serving.
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