Biscuit And Egg Puffs

Name: Biscuit And Egg Puffs
Ingredients: 12 whole Biscuits (canned); 4 whole Eggs, Beaten; 1/4 cups Mini Pepperoni Slices (or 1 To 2 Normal Sized Pepperoni Slices Per Muffin Cup); 1/4 cups Shredded Cheddar Cheese

4 ingredients

3 steps

Ingredients

12 whole Biscuits (canned)
4 whole Eggs, Beaten
1/4 cups Mini Pepperoni Slices (or 1 To 2 Normal Sized Pepperoni Slices Per Muffin Cup)
1/4 cups Shredded Cheddar Cheese

Directions

1

Preheat oven to 400°F. Spray a muffin tin with cooking spray.
2

Place one biscuit in the bottom of each of the muffin cups and flatten them out a little. Equally divide the eggs among the muffin cups. Place the pepperoni equally in each tin and divide the cheese equally among the muffin cups.
3

Place a biscuit on the top of each egg mixture. Bake at 400°F for 20 to 25 minutes until the biscuits are golden brown and the eggs are set.